Zeebop by the Sea Restaurant has a Multi – Cuisine Menu famous for Goan Seafood. Popular Goan Seafood dish is Goan Fish or Prawns Curry with Rice.

Zeebop Menu

Zeebop by the Sea Restaurant has a Multi – Cuisine Menu but they are traditionally famous and popular for their Goan Seafood. Their ever classic Goan Seafood dish is Goan Fish or Prawns Curry with Rice.

Handpicked Organic Spices
The Seafood Menu of Zeebop’s is decided, deliberated and delivered by Goan Chefs who know how to blend the traditional full spices and hand grind organic spices sourced from the agricultural spice farms of Goa and from all over India.

Not to Miss on our Menu
Goan Seafood
Always popular Seafood on the Zeebop Menu is Kingfish, Pomfret, Squid, Snapper, Shark, Tuna and Mackerel. Among the excellent shellfish available here are Crabs, Prawns, Tiger Prawns, Mussels and Lobster.

Goan Favourites

Ambot Tik: A somewhat sour curry dish which can be prepared with either fish or meats.	Caldeirada This is a mildly flavoured offering in which fish or prawns are cooked into a stew with vegetables and frequently flavoured with wine.
Reichado This is a preparation in which a whole fish usually a mackerel or Pomfret is slit down the center and stuffed with a spicy red sauce, after which it is cooked slowly.	Pomfret This fish is slit down the center and stuffed with a spicy red sauce after which it is cooked normally.
Balchao This is a manner of cooking either with fish or prawns in a dark red and tangy sauce. Due to the preservative virtues of the sauce, Balchao can be cooked in advance and reheated up to four days after preparation.	Stuffed Papads These are snacks or starters which are usually stuffed in prawns, onions, chillies or pepper, garlic and fried. Vegetarian Stuffed Papads are also served here.
Xacuti This is a conventional way of preparing meat, usually chicken by cooking it in coconut milk and adding together grated coconut and a variety of spices. The effect is mild curry but with a distinguishing and scrumptious flavour.	Cafreal This is a method of grounding regularly used with chicken in which the meat is marinated in a sauce of chillies, garlic and ginger and then dry fried. The result is moderately dry but spicy dish.

Food Items Menu

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